|
2011-2012 Luncheon Presentation Schedule
Presentations
are on the 4th Tuesday of the month
|
|
Details
of upcoming presentation.
Location: Bard & Banker Scottish Pub, Sam McGee Room, 1022 Government Street @ Fort St., Victoria,
11:40: Doors open. 12:00: Lunch. 12:30: Presentation & questions
|
|
Date
|
Title
|
Presenter
|
|
Tuesday, September
27, 2011
|
Transportation
Master Planning and the Environment
|
Nadine King, partner
Boulevard Group
|
|
Tuesday, October 25, 2011
|
Future Directions of
Environmental Regulation in BC .
|
Jim Standen,
Assistant Deputy Minister, Environmental Protection Division, BC Ministry
of Environment
|
|
Tuesday, November
22, 2011
|
Renewable Energy Education
in BC Schools.
|
Ellen Frish,
co-founder, Energy Educator’s Network
|
|
Tuesday, January 24,
2012
|
Hazardous Waste Management in
BC.
|
Robert Dalrymple; Ana Tsui, BC
Ministry of Environment
|
|
Tuesday, February
28, 2012
|
Our
Evolving Climate
|
Francis
Zwiers, Director, Pacific Climate Impacts Consortium, University of
Victoria
|
|
Tuesday, April 24,
2012
|
New
‘Regulatory Requirements for Packaging and Printed Paper Diversion’
|
Teresa
Conner, BC Ministry of Environment.
|
|
Tuesday, May 22,
2012
|
Solar Colwood: Retrofitting a
whole community for energy conservation and renewable clean energy
|
Judith Cullington, Councillor,
City of Colwood
|
|
|
|
|
Luncheon Cost and
Reservation
$15 – paid up
A&WMA members (International)
$25 – non-members $10 – students
Cash or cheque only
RSVP to AWMAinformation@gmail.com
by 3:00pm
on the Friday prior to the luncheon. Sending an e-mail will confirm
your registration for the luncheon.
|
Lunch and coffee will be served
at noon. Vegetarian lunches are available when arranged at time of
RSVP.
|
Cancellations will be accepted at
no charge up until 3:00pm on the Friday prior to the luncheon by contacting
the email address above. Regrettably, cancellations made after this
time will be subject to a $25 service charge, as the Chapter is billed
regardless of late cancellations. This will be invoiced and is
requested to be paid prior to attending future luncheons.
|