2011-2012 Luncheon Presentation Schedule

Presentations are on the 4th Tuesday of the month

Details of upcoming presentation. 
Location: Bard & Banker Scottish Pub, Sam McGee Room, 1022 Government Street @ Fort St., Victoria,
11:40: Doors open. 12:00: Lunch. 12:30: Presentation & questions

 Date

  Title

 Presenter

Tuesday, September 27, 2011

Transportation Master Planning and the Environment

Nadine King, partner Boulevard Group

Tuesday, October 25, 2011

Future Directions of Environmental Regulation in BC .

Jim Standen, Assistant Deputy Minister, Environmental Protection Division, BC Ministry of Environment

Tuesday, November 22, 2011

Renewable Energy Education in BC Schools.

Ellen Frish, co-founder, Energy Educator’s Network

Tuesday, January 24, 2012

Hazardous Waste Management in BC.

Robert Dalrymple; Ana Tsui, BC Ministry of Environment

Tuesday, February 28, 2012

Our Evolving Climate

Francis Zwiers, Director, Pacific Climate Impacts Consortium, University of Victoria

Tuesday, April 24, 2012

New ‘Regulatory Requirements for Packaging and Printed Paper Diversion’

Teresa Conner, BC Ministry of Environment.

Tuesday, May 22, 2012

Solar Colwood: Retrofitting a whole community for energy conservation and renewable clean energy

Judith Cullington, Councillor, City of Colwood

Luncheon Cost and Reservation

$15 – paid up A&WMA members (International)
$25 – non-members    $10 – students
Cash or cheque only

RSVP to  AWMAinformation@gmail.com by 3:00pm on the Friday prior to the luncheon.  Sending an e-mail will confirm your registration for the luncheon.

Lunch and coffee will be served at noon.  Vegetarian lunches are available when arranged at time of RSVP.

Cancellations will be accepted at no charge up until 3:00pm on the Friday prior to the luncheon by contacting the email address above.  Regrettably, cancellations made after this time will be subject to a $25 service charge, as the Chapter is billed regardless of late cancellations.  This will be invoiced and is requested to be paid prior to attending future luncheons.

 

 

 

 

 

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